“The most sought-after supper club”The Daily Telegraph
GIFFORDS CIRCUS LAUNCHES NEW WINTER RESTAURANT 'WINTER SAUCE'
This Winter Giffords Circus’s much-loved restaurant “Circus Sauce” is taking up a residency at the newly opened Old Gore Barn near Cirencester.
Serving a set-menu inspired by local and seasonal produce, the team is led by Executive Chef Ols Halas, co-author of the Giffords Circus Cookbook. Expect a dining experience like no other, hearty, joyful food served banquet style on Emma Bridgewater platters and inspired by Giffords Circus.
Winter Sauce launches on Friday, 12th November and will be open on selected evenings serving a five-course banquet of local seasonal gastronomic fayre as well as three-course Sunday lunches.
“It’s exciting to work in a different season as Circus Sauce is usually open during the summer months that Giffords Circus tours. The Old Gore provides us with a great venue with amazing facilities, we are looking forward to creating a dining experience like no other!” – Ols Halas
Winter Sauce is open on selected evenings at 7pm for 7.30pm – £55 per head for adults and £30 per head for children.
Sunday lunches are served at 12.30pm and are £45 per head for adults and £25 per head for children.
Winter Sauce seats a maximum of 100 people on banquet style seating. The restaurant can be booked exclusively for Christmas parties, subject to availability. There is a bar on site managed and run by The Old Gore Barn. Dietary requirements are catered for as long as stated when booking.
Sunday Lunch ~ three courses
Evening Meal ~ five courses
Please email firstname.lastname@example.org with any dietary requirements or questions at least 48 hours before you are due to come to Winter Sauce. Our highly skilled team of chefs are able to accommodate most dietary requirements with plenty of notice.
THERE IS A LICENSED BAR
The Old Gore has a licensed bar and will be serving your favourite wines, beers and ciders from local suppliers in the Winter Sauce restaurant.
Circus Sauce Reviews
“One of the most memorable and enjoyable restaurants imaginable”Gastronomica
“THE MOST SOUGHT-AFTER SUPPER CLUB”The Telegraph
“And what food! They source the freshest produce available”Observer Food Monthly
“*burp!*”Tweedy the clown
Winter Sauce Sunday Lunch
Bread and butter
Prawn cocktail, smoked tomato & avocado
(V) Celeriac cocktail
Roast platter of meats with all the trimmings,
Gravy, Yorkshire pudding, roasties, cauliflower cheese, sauces & winter vegetables
(V) Nut roast with baked and fried shallots
Spotted dick with custard
Coffee and petit fours
“There’s something for everyone, no matter what your tastes, dietary requirements or appetite. I loved that we could make an occasion of it.”The Telegraph
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