This year Winter Sauce will take the shape of an intimate supper club situated at the headquarters of Giffords Circus at Fennells Farm, Stroud. The restaurant will be limited to 12 guests, who will join us in the Giffords Circus archive room, and dine surrounded by all the props, paintings and paraphernalia from previous circus shows.
Giffords Circus Head Chef, Tara Moreton-Archibald, will present three courses, drawing on her passion for local produce, bold flavours and delicious desserts.
The restaurant is fully licensed and we will try where possible to accommodate most dietary requirements, provided we are given at least 48 hours notice of your preferences. Please note that whilst we take preventative steps to avoid cross-contamination this cannot always be guaranteed due to the size of our kitchen area. The menu will change weekly.
Sample Menu
Starter
Balsamic roasted Roscoff onion tart, tarragon mascarpone, hazelnut and fennel seed dukkah
Main
Roast beef flank with creamy mash, horseradish caramel, heritage carrots with orange and poppy seed butter
Or Veggie
Roast beetroot with creamy mash, horseradish caramel, heritage carrots with orange and poppy seed butter
Dessert
Cherry clafoutis, smoked salt with a vanilla and cinnamon custard
