“The most sought-after supper club”
The Daily TelegraphCircus Sauce Restaurant
Circus Sauce is Giffords Circus unique, travelling licensed restaurant which opens for dinner in the evening. It has a weekly changing menu of three-courses costing from £50 adults and £30 children.
“One of the most memorable and enjoyable restaurants imaginable” Gastronomica
Dinner is a rustic extravagant inspired three-course feast, served on large Emma Bridgewater serving platters and using local and seasonal ingredients by a team of talented chefs, lead by Circus Sauce Head Chef Eva Maddison.
“And what food! They source the freshest produce available” Observer Food Monthly
Circus Sauce is now licensed and will be selling a range of beer, cider, and wine.


Dinner Prices
Adult/Child:£50.00
:
Dietary requirements
When you book online, you have the choice to select standard, vegetarian, pescatarian or vegan options, plus a ‘comments’ box if you would like to advise our team of anything specific.
If you don’t complete this upon booking, we ask that you email sauce@giffordscircus.com with any changes or additional dietary requirements or questions at least 48 hours before you are due to come to the Circus. Our highly skilled team of chefs are able to accommodate most dietary requirements with plenty of notice. Thank you.
OUR LICENSED BAR
We are delighted to announce that we have a licensed travelling bar and will be serving your favourite wines, beers and ciders from local suppliers in the Circus Sauce restaurant.
Circus Sauce Reviews
Casual food options
In our circus wagons and tents in front of the big top you will find all kinds of delights. In the main tent you will be able to buy cans of water and drinks, sweets, freshly spun pink candyfloss and popcorn. In the café wagon we serve such delicious food such as burgers and hot dogs, also tea and coffee.
*please note that on move day Monday’s (the last Monday/Tuesday at each ground) we have a reduced food offering from the Cafe wagon only.
“There’s something for everyone, no matter what your tastes, dietary requirements or appetite. I loved that we could make an occasion of it.”
The Telegraph
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