Current Menu

Fennells Farm 2019
Please note that the menu is subject to change from below.
STARTER
Deep fried sweet stem cauliflowers with creme fraiche and stilton
MAIN COURSE
Duck a l’Orange with braised fennell, toasted walnuts and gratin dauphinoise.
(V) Chestnut roast with Red Chickory
DESSERT
Apricot and rose tart with mascarpone